You can also order by Phone: 916-6688/99
  • My account
  • Cart

Farm Fresh Direct

  • Home
  • Shop
    • Coconut
    • Seasonal
    • Sugar cane (Check Availbility)
    • Vinegar
  • Recipe
  • About Us
  • News
  • Blog
  • Contact Us
  • No products in cart.
  • Home
  • receipe
  • PALEO COCONUT MUFFINS 6 SERVINGS
March 22, 2025

PALEO COCONUT MUFFINS 6 SERVINGS

by Martin Richter / Sunday, 16 July 2017 / Published in receipe

Ingredients

  • 3 eggs
  • 2 tablespoons coconut butter, malted
  • 2 tablespoons coconut cream/shredded coconuts
  • 3 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/4 cup sifted coconut flour
  • 1/4 teaspoon baking powder

Making

Pre heat owen to 400 Degrees F (200 Degrees C). Grease or line muffin cups with paper liners.

Whisk eggs, butter , coconut milk ,honey, salt and vanilla extract together in a bowl until smooth. Mix coconut flour and baking powder together in a separate bowl; Stir into egg mixture until batter is just combined. Pour batter into prepared muffin cups. Bake in the pre heated owen until a toothpick inserted in the center of a muffin comes out clean, 15-20 minutes.

 

About Martin Richter

What you can read next

Cooking with Coconut floor-Gluten Free
BEST EVER COCONUT FLOUR BANANA BREAD

About Us

We’re are active backyard producers, partnering with similars and farmers to offer you the freshest quality

Grow Local - Buy Local

Famous Products

  • Guineps Vinegar $7.50
  • 100% Pure Cayman Coconut Vinegar-5oz $5.00
  • Mango Vinegar $7.50
  • 100% Pure Milk Yogurt-
    16oz
    $4.00

Our Facebook Page

Interesting Links


Membership

© 2017. All rights reserved.

TOP
We use cookies and personal data to process your order, support your experience throughout this website. If you continue to use this site we will assume that you are happy with it.Ok